The newly opened city Diner at Yalm Food Hall has received a warm welcome in its first week of operation. The Diner was launched by the same team behind the popular Norwich market stall, The Bodega, known for its New York-style sandwiches. The new diner is under the guidance of Edd Watkinson, and features a menu of breakfast staples such as corn beef hash and avocado on toast.

Just a week after its opening, Watkinson expressed his excitement with the successful launch. The Diner’s menu also extends to a variety of bagels and subs, with options to cater to vegetarian and vegan customers.

The team behind The Diner had previously earned the title of Best Newcomer at the Norfolk Magazine Food and Drink Awards with The Bodega. The management at Yalm Food Hall is thrilled with the addition of The Diner and anticipates its continued growth in the coming years.